List of all Executive Food Forum Events: Download Here
How to be successful with food service clients
November 21, 2017 – 9:00 a.m. to 12:00 noon.
Join us at this exclusive Executive roundtable. Events are structured to provide an intimate forum for learning from experts and conversation with your non-competitive peers – and as such are limited to 20 attendees.
Food service will become more important as family units become smaller, eating away from home increases and portable foods become more available. The food service industry is low margin, requires larger pack sizes/different packaging, promotional changes and new distribution channels. For a food company intending expansion into this B2B market, there are many changes to consider.