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Productivity through manufacturing innovations
September 18th, 2017 – 9:00 a.m. to 12:00 noon.
Join us at this exclusive Executive roundtable. Events are structured to provide an intimate forum for learning from experts and conversation with your non-competitive peers – and as such are limited to 20 attendees.
Our recent work in investigating food industry innovation and actually working with food manufacturers to increase productivity suggests a cooperative model which includes the manufacturer and other stakeholders, such as fabricators, robotic experts and funders. This type of collaboration helps SME’s who do not have the in house resources. A model which brings together experts from a number of areas would help the food industry become more globally competitive.